NYE at In Horto
Ring in the New Year with a sumptuous five-course menu featuring a selection of crostini with toppings including Crème fraîche & caviar, Rare beef & horseradish and Wild mushroom & truffle. Your meal continues with our signature Padron peppers with aleppo salt, Beef and bone marrow pie, and Whole sea bream with green sauce.
And, should you fancy treating yourselves to the perfect pairing, we’ve teamed up with our friends at Tap & Bottle to offer wine pairings for each course as well.
