The season of giving and cheer is upon us.
Come tuck in and indulge in a hearty three-course meal offering a variety of options for each course including our new Scotch Egg with spiced plum ketchup or Celeriac Soup with truffle.
Our chef’s been hard at work on a rendition of the classic Roast Norfolk Turkey (served with all the trimmings and pan gravy), Fish Pie, Wild Mushroom Tart, and Beef Wellington which is served alongside winter greens and a red wine jus.
And, what would Christmas be without a Christmas Pudding or Trifle to finish?
Enjoy our comforting fayre and treat yourself to one of our selection of festive cocktails and a wine pairing should you choose.
